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When it comes to classic comfort food, few dishes can compete with the heartwarming allure of Shepherd’s Pie. This savory, hearty meal has warmed the bellies of families for generations, showcasing the comforting flavors of seasoned meat and creamy mashed potatoes. Originating from the British Isles, Shepherd's Pie has evolved over time, gaining a beloved place in kitchens around the world. With its rich history and ability to bring people together, Shepherd’s Pie is not just a dish; it's a nostalgic experience that conjures memories of home-cooked meals shared with loved ones.

Shepherd’s Pie

Uncover the heartwarming charm of Cozy Cottage Shepherd's Pie with this delicious recipe that brings together seasoned meat, fresh vegetables, and creamy mashed potatoes. Perfect for a comforting family meal, this classic dish can be easily customized to fit your taste preferences. Whether you choose lamb or beef, paired with flavorful herbs and spices, your Shepherd's Pie will become a favorite at the dinner table. Get ready to create a nostalgic experience that warms both the heart and stomach! #ShepherdsPie #ComfortFood #HomeCooking #CozyMeals #FamilyDinner #RecipeIdeas #CookingAtHome
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Ingredients
  

1 lb ground lamb or beef

1 medium onion, diced

2 carrots, diced

1 cup frozen peas

2 cloves garlic, minced

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon fresh thyme

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

2 cups mashed potatoes (prepared with butter and cream)

1 cup beef broth

1 tablespoon olive oil

Optional: shredded cheddar cheese for topping

Instructions
 

Preheat your oven to 400°F (200°C).

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

      Add the minced garlic and diced carrots; cook for another 5 minutes until the carrots begin to soften.

        Stir in the ground meat and cook until browned, breaking it up with a spoon. This should take about 7-10 minutes. Drain excess fat if necessary.

          Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well to combine.

            Pour in the beef broth and mix in the frozen peas. Allow the mixture to simmer for about 5 minutes until slightly thickened.

              Transfer the meat mixture into an oven-safe casserole dish. Spread it evenly.

                Top the meat mixture with the prepared mashed potatoes, smoothing them out with a spatula. If desired, sprinkle shredded cheddar cheese on top for added flavor.

                  Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges are bubbling.

                    Remove from the oven, let cool for a few minutes, then serve hot.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6