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Comfort food holds a special place in our hearts, evoking feelings of warmth, nostalgia, and contentment. Among the myriad of comfort foods, meatloaf stands out as a quintessential dish that many of us fondly remember from childhood dinners. Its versatility and hearty nature make it a beloved option for families around the world. In this article, we will explore the delightful recipe of Mini Meatloaf & Roasted Potatoes Delight, a dish that not only embodies the comforting essence of traditional meatloaf but also introduces a creative twist that appeals to both kids and adults alike.

Sheet Pan Mini Meatloaf and Roasted Potatoes

Savor the comforting goodness of Mini Meatloaf & Roasted Potatoes Delight! This easy and delicious recipe combines juicy mini meatloaves made with ground beef, breadcrumbs, and tasty veggies, all topped with sweet ketchup. Accompanying these savory bites are perfectly roasted baby potatoes seasoned with garlic and paprika. Ready in just 40 minutes, this meal is sure to impress and satisfy your family. Perfect for busy weeknights or cozy dinners!
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Ingredients
  

For the Mini Meatloaves:

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

1/4 cup diced bell pepper (any color)

2 cloves garlic, minced

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup ketchup (for topping)

For the Roasted Potatoes:

1 lb baby potatoes, halved (Yukon Gold or red potatoes work well)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

    Prepare the Potatoes: In a bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread the seasoned potatoes on one half of the prepared baking sheet.

      Make the Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, egg, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until all ingredients are thoroughly combined.

        Form the Mini Meatloaves: Using your hands, shape the meat mixture into small loaves, about 2 inches in length, and place them on the other half of the baking sheet.

          Add the Ketchup: Spoon a little ketchup on top of each mini meatloaf for a sweet and tangy glaze.

            Roast and Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the meatloaves are cooked through (internal temperature should reach 160°F) and the potatoes are tender and golden.

              Garnish and Serve: Once cooked, remove the baking sheet from the oven. Let it sit for a few minutes, then garnish with fresh parsley if desired. Serve the mini meatloaves with the roasted potatoes on the side.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4