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In the world of comfort food, few dishes rival the timeless appeal of meatloaf. This classic American dish has been a staple in home kitchens for generations, often evoking fond memories of family dinners and cozy gatherings. Meatloaf’s versatility allows for countless variations, making it suitable for any palate. Among these variations, the Mini Meatloaf & Roasted Potatoes Delight stands out, combining the rich flavors of meatloaf with the crispy goodness of roasted potatoes. This delightful dish is not only easy to prepare but also serves as a compact, portion-controlled meal that is perfect for both weeknight dinners and weekend gatherings.

Sheet Pan Mini Meatloaf and Roasted Potatoes

Indulge in the comforting goodness of Mini Meatloaf & Roasted Potatoes Delight – a timeless family favorite! This dish combines rich, flavorful meatloaf with crispy roasted baby potatoes, making it a hit for both kids and adults. Perfect for busy weeknights or weekend gatherings, it's easy to prepare and packed with nutrition. Enjoy the delightful blend of flavors with this wholesome recipe. Try it today! #MiniMeatloaf #ComfortFood #FamilyRecipes #HealthyEating #RoastedPotatoes #EasyDinners
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Ingredients
  

For the Mini Meatloaf:

1 pound ground beef or turkey

1 cup breadcrumbs (preferably whole wheat)

1/2 cup finely chopped onion

1/2 cup grated carrot

2 cloves garlic, minced

1/4 cup milk

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup ketchup (plus more for topping)

For the Roasted Potatoes:

1 pound baby potatoes, halved (or quartered if large)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef or turkey, breadcrumbs, chopped onion, grated carrot, minced garlic, milk, egg, Worcestershire sauce, Italian herbs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

      Form Meatloaf: Divide the meat mixture into small portions and shape them into mini loaves (about 2-3 inches long). Place the mini meatloaves on one side of a large baking sheet lined with parchment paper or lightly greased.

        Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper until they are well coated.

          Arrange the Potatoes: Place the seasoned potatoes on the other side of the baking sheet next to the mini meatloaves.

            Add Ketchup: Brush or spoon a thin layer of ketchup on top of each mini meatloaf for added flavor and moisture.

              Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the mini meatloaves are cooked through (internal temperature reaches 160°F/70°C) and the potatoes are golden and tender.

                Garnish and Serve: Once cooked, remove from the oven and let cool for a few minutes. Garnish the potatoes with freshly chopped parsley before serving.

                  Enjoy: Serve the mini meatloaves alongside the roasted potatoes for a delicious, comforting meal!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4