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Stuffed pasta shells, with their large, hollow shapes, provide a delightful way to enjoy a hearty filling wrapped in a tender embrace of pasta. Traditionally, they are filled with ricotta cheese, spinach, or various meats, but the possibilities are endless. The beauty of this dish lies in its adaptability; you can tailor the stuffing to suit your preferences, dietary needs, or seasonal ingredients. In this Seafood Stuffed Shells Delight recipe, we elevate the experience by incorporating a mix of fresh seafood, creamy cheeses, and vibrant vegetables, creating a dish that is sure to impress family and friends alike.

Seafood Stuffed Shells

Dive into this delicious Seafood Stuffed Shells Delight! Perfectly cooked large pasta shells are filled with a creamy mix of ricotta, mozzarella, and a flavorful seafood blend of shrimp, crab, and scallops, all enhanced with fresh spinach and zesty lemon. Topped with marinara and Parmesan, these shells come out of the oven bubbly and golden. This crowd-pleaser is easy to make and perfect for any occasion. Enjoy a taste of the sea at your dinner table!
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Ingredients
  

20 large pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup cooked seafood mix (shrimp, crab, and scallops)

1/2 cup grated Parmesan cheese

1/2 cup fresh spinach, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon lemon zest

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Shells: Boil a large pot of salted water. Add the pasta shells and cook until al dente, according to package instructions. Drain and set aside to cool slightly.

    Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped spinach and cook until wilted. In a large bowl, combine ricotta, mozzarella, seafood mix, sautéed spinach, lemon zest, Italian seasoning, salt, and pepper. Mix well.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly in the bottom of a 9x13 inch baking dish. Using a spoon, carefully fill each pasta shell with the seafood mixture and place them in the baking dish, seam side up.

        Top and Bake: Pour the remaining marinara sauce over the stuffed shells, then sprinkle with grated Parmesan cheese. Cover the dish with aluminum foil.

          Bake: Place in the preheated oven and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

            Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh parsley. Serve warm and enjoy!

              Prep Time: 20 mins | Total Time: 55 mins | Servings: 4-6