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To create the perfect scrambled eggs, start by cracking your eggs into a mixing bowl. The whisking process is crucial for achieving a light and fluffy texture. Use a fork or a whisk to beat the eggs vigorously, incorporating air into the mixture. Aim for uniformity in color, which indicates that the yolks and whites are well blended. This step not only improves the texture of your scrambled eggs but also enhances their creaminess when cooked. For added flavor, consider whisking in a pinch of salt and pepper at this stage, as it allows the seasoning to distribute evenly throughout the eggs.

Scrambled Eggs with Spinach and Avocado

Start your day right with this delicious scrambled eggs recipe featuring fresh spinach and creamy avocado! Quick to prepare in just 10 minutes, this dish is packed with nutrients and flavor. Sauté onions and spinach, then add whisked eggs for a creamy scramble. Fold in diced avocado and optional feta for a tasty twist. Perfect for a healthy breakfast or light brunch, enjoy it with a sprinkle of red pepper flakes for some extra spice! Serves 2.
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1 ripe avocado, diced

1 small onion, finely chopped

1 tablespoon olive oil or butter

Salt and pepper, to taste

Optional: 1 tablespoon feta cheese, crumbled

Optional: Red pepper flakes, for a kick

Instructions
 

In a medium bowl, crack the eggs and whisk them until fully blended. Season with salt and pepper.

    In a non-stick skillet, heat the olive oil or butter over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes, or until translucent.

      Once the onion is soft, add the chopped spinach to the skillet and cook until it wilts, around 1-2 minutes.

        Pour the whisked eggs into the skillet and gently stir with a spatula, cooking until the eggs are just set but still creamy. This should take about 3-4 minutes.

          Remove from heat and gently fold in the diced avocado and (if using) crumbled feta cheese. Taste and adjust seasoning if necessary.

            Serve immediately with a sprinkle of red pepper flakes for extra heat, if desired.

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2