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In the realm of modern cooking, savoury muffins have carved out a delightful niche, transforming from mere breakfast offerings to versatile culinary delights that can grace any meal. These hearty baked goods have gained popularity for their ability to combine convenience with taste, making them a go-to choice for busy families and gourmet enthusiasts alike. Savoury cheese muffins, in particular, are a standout option, perfectly balancing rich flavors with a satisfying texture that can be enjoyed any time of day.

Savoury Cheese Muffins

Savor the flavor of these easy-to-make savoury cheese muffins that are perfect for any meal! Packed with rich cheese, fresh herbs, and customizable to fit dietary needs, these versatile treats can be enjoyed warm for breakfast or as a delightful side dish. Whether you prefer cheddar, mozzarella, or an adventurous mix, there's something for everyone. Elevate your baking game and indulge in cheesy goodness anytime! #SavouryMuffins #CheeseLovers #BakingInspo #HealthySnacks #HomemadeGoodness #FoodieFun
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup grated sharp cheddar cheese

½ cup grated parmesan cheese

1 cup buttermilk

1 large egg

¼ cup olive oil or melted butter

½ cup finely chopped chives (or green onions)

½ teaspoon garlic powder

½ teaspoon black pepper

Instructions
 

Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.

    In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, garlic powder, and black pepper. Whisk together until well mixed.

      In another bowl, whisk together the buttermilk, egg, and olive oil (or melted butter) until smooth and combined.

        Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix.

          Gently fold in the grated sharp cheddar cheese, grated parmesan cheese, and chopped chives until evenly distributed.

            Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

              Bake in the preheated oven for 18-20 minutes or until the muffins have risen, are golden brown on top, and a toothpick inserted into the center comes out clean.

                Remove from the oven and let cool in the tin for a few minutes before transferring the muffins to a wire rack to cool completely.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 12 muffins