Go Back
Fried rice is a beloved dish across many cultures, each putting their own unique spin on this classic. From the vibrant flavors of Chinese Yangzhou fried rice to the spicy kick of Thai basil fried rice, this dish has a universal appeal that transcends borders. However, one fusion variant that has recently gained popularity is the Japanese BBQ chicken fried rice. This dish beautifully combines the rich, savory flavors of Japanese cuisine with the comforting elements of fried rice, creating a meal that is both satisfying and quick to prepare.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

Delight in this Savory Japanese BBQ Chicken Fried Rice Extravaganza! This recipe features tender chicken thighs marinated in a flavorful teriyaki sauce, stir-fried with aromatic garlic and ginger, vibrant mixed vegetables, and fluffy jasmine rice. Perfect for using up leftover rice, this dish packs a punch with every bite. Garnish with sesame seeds and nori for a touch of excitement. Whip it up in just an hour for a delicious family meal!
Pin Recipe Print Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless, skinless chicken thighs, diced

¼ cup teriyaki sauce

2 tablespoons soy sauce

1 tablespoon mirin (Japanese rice wine)

1 tablespoon sesame oil

1 tablespoon vegetable oil

3 cloves garlic, minced

1-inch piece of ginger, grated

1 cup mixed vegetables (peas, carrots, corn)

2 green onions, chopped

2 large eggs, lightly beaten

Sesame seeds for garnish

Nori sheets, cut into strips, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine diced chicken thighs with teriyaki sauce, soy sauce, and mirin. Let it marinate for at least 30 minutes to infuse flavors.

    Prepare the Rice: If using fresh rice, allow it to cool down and spread it on a baking sheet to dry out slightly. This will prevent the rice from becoming mushy.

      Cook the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes, or until it’s fully cooked and nicely caramelized. Remove from the pan and set aside.

        Sauté Aromatics: In the same wok, add sesame oil. Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.

          Add the Veggies: Toss in the mixed vegetables and stir-fry for another 2-3 minutes until they are vibrant and slightly tender.

            Combine Rice: Add the cooked jasmine rice to the wok, breaking up any clumps. Stir well to mix all ingredients together and heat through.

              Add the Chicken Back: Return the cooked chicken to the wok, mixing to combine evenly with the rice and vegetables.

                Scramble the Eggs: Push the rice mixture to one side of the wok, add a touch more oil if needed, then pour in the beaten eggs. Allow to sit for a few seconds before scrambling and combining into the rice.

                  Season and Finish: Drizzle extra soy sauce if desired, and mix in chopped green onions. Cook for an additional minute to heat through.

                    Serve: Plate the fried rice and garnish with sesame seeds and nori strips if using. Enjoy your flavorful and extravagant meal!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4