Go Back
To create the ultimate Sausage Gravy Breakfast Pizza, it’s essential to understand the role of each ingredient. Let's break down the key components that contribute to this mouthwatering dish.

Sausage Gravy Breakfast Pizza

Wake up to a mouthwatering Sausage Gravy Breakfast Pizza! This unique twist on a classic breakfast combines creamy sausage gravy with gooey cheese and a crispy crust, making it perfect for brunch or family gatherings. Dive into this recipe to learn about ingredient choices, customization tips, and step-by-step instructions to create the ultimate breakfast experience. Get ready to impress everyone with this hearty dish! #BreakfastPizza #SausageGravy #BrunchIdeas #ComfortFood #Yum
Pin Recipe Print Recipe

Ingredients
  

1 pre-made pizza crust (store-bought or homemade)

1 pound breakfast sausage (bulk or casings removed)

2 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup scrambled eggs (about 4 large eggs)

1/2 cup cooked and crumbled bacon (optional)

1/4 cup chopped green onions or chives for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to get it ready for the pizza.

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces with a spatula. Once cooked, remove it from the skillet and set aside.

      Make the Gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Continue cooking until the mixture thickens, about 3 to 5 minutes. Stir in the cooked sausage and mix well to combine.

        Assemble the Pizza: Roll out your pizza crust on a floured surface if using homemade. Place it on a baking sheet or pizza stone. Spread a generous layer of sausage gravy over the crust, leaving a small border around the edges.

          Add Toppings: Sprinkle the shredded cheddar cheese evenly over the gravy. Distribute the scrambled eggs on top of the cheese, and if using, sprinkle the crumbled bacon over everything.

            Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

              Garnish and Serve: Remove from the oven and garnish with chopped green onions or chives. Let it cool for a couple of minutes, slice it up, and enjoy your delicious Sausage Gravy Breakfast Pizza!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6