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To craft the perfect Sausage Cranberry Brie Bites, it’s essential to understand the key ingredients that contribute to the harmonious flavor and texture of this dish. Let’s delve into each component to ensure your bites turn out exceptional.

Sausage Cranberry Brie Bites

Elevate your gatherings with delicious Sausage Cranberry Brie Bites! These easy-to-make appetizers combine savory sausage, tangy cranberry, and creamy brie, all wrapped in flaky puff pastry. Perfect for any occasion, they'll delight your guests and leave them craving more. Impress everyone at your next party without spending hours in the kitchen! Try this crowd-pleaser today! #Appetizers #PartyFood #SausageCranberryBites #Brie #FingerFood #CookingIdeas #HolidayRecipes
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Ingredients
  

1 package of puff pastry sheets (2 sheets, thawed)

1 cup cooked sausage (Italian or breakfast, crumbled)

1 cup fresh or canned cranberry sauce

8 oz Brie cheese (cut into small cubes)

1 egg (beaten, for egg wash)

Fresh thyme or parsley (for garnish, optional)

Salt and pepper (to taste)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 2-inch squares.

      Assemble the Bites: Place a puff pastry square on the baking sheet. On each square, add about 1 tablespoon of crumbled sausage, followed by 1 teaspoon of cranberry sauce. Finally, top with a small cube of Brie cheese.

        Seal the Bites: Take another puff pastry square and place it over the filling. Pinch the edges together to seal or use a fork to crimp the edges for a decorative look.

          Egg Wash: Brush the tops of the assembled bites with the beaten egg to give them a golden finish.

            Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the pastry is golden brown and puffed.

              Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with fresh thyme or parsley if desired. Serve warm for a delightful appetizer.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 24 bites