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Baking holds a cherished place in the realm of home cooking, serving not just as a means to create delectable treats but also as a wonderful way to bond with family and friends. The rhythmic mixing of ingredients, the anticipation of a cake rising in the oven, and the delightful aroma wafting through the kitchen all evoke feelings of warmth and comfort. Among the myriad of baking recipes, the Roasted Powdered Milk Cake stands out as a unique dessert choice that not only tantalizes the taste buds but also stirs up fond memories of home.

Roasted Powdered Milk Cake!

Delight in the rich flavors of this Roasted Powdered Milk Cake! Made with simple ingredients like powdered milk, sugar, and eggs, this cake is a fluffy, sweet treat perfect for any occasion. With optional nuts for added crunch and a dusting of powdered sugar for a beautiful finish, it’s sure to impress. Ready in just 50 minutes, this easy recipe is a must-try for dessert lovers. Serve it warm with your favorite beverage!
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Ingredients
  

2 cups powdered milk

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup water or milk (for a richer taste)

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

Optional: 1/2 cup chopped nuts (almonds or walnuts) for added texture

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix the Dry Ingredients: In a large bowl, whisk together the powdered milk, all-purpose flour, baking powder, and salt until well combined. Set aside.

      Cream the Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.

        Incorporate Eggs: Beat in the eggs one at a time to the butter and sugar mixture, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the water or milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

            Add Nuts (Optional): If using, fold in the chopped nuts gently into the batter.

              Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Dust and Serve: Once the cake is completely cool, dust the top with powdered sugar if desired. Cut into squares and serve.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

                      Enjoy this delightful Roasted Powdered Milk Cake with a cup of tea or coffee! 🥛☕