Ricotta Pancakes

Pancakes have long held a cherished place in breakfast traditions around the world. Whether served with maple syrup, fresh fruit, or a sprinkling of powdered sugar, these fluffy delights are a morning staple that brings comfort and joy to many. However, if you’re looking to elevate your pancake game, look no further than Fluffy Ricotta Pancakes with Citrus Zest. This unique twist on traditional pancakes introduces a delightful creaminess and an aromatic burst of freshness, making them a standout choice for breakfast or brunch.

Start your mornings right with Fluffy Ricotta Pancakes featuring a burst of citrus zest! These pancakes blend creamy ricotta cheese with the bright flavors of lemon or orange zest, creating a deliciously fluffy breakfast that is both nourishing and satisfying. Perfect for a cozy brunch, they offer a unique twist on a classic favorite and are super easy to make. Elevate your breakfast game today! #Pancakes #Breakfast #Brunch #RicottaPancakes #CitrusZest #HealthyEating #HomemadeDelights

Pin Recipe Print Recipe

Ingredients

1 cup ricotta cheese

3 large eggs

1/4 cup milk (whole or buttermilk)

Zest of 1 lemon or orange

2 tablespoons sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

Butter or oil for cooking

Maple syrup or honey, for serving

Fresh berries, for topping (optional)

Instructions

In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, citrus zest, sugar, and vanilla extract until smooth.

In a separate bowl, mix the flour, baking powder, and salt together.

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes or until golden brown.

Repeat with the remaining batter, adding more butter or oil to the skillet as necessary.

Serve warm with maple syrup or honey, and top with fresh berries if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4