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As the season of entertaining approaches, it’s time to impress your guests with an appetizer that embodies elegance and flavor. Enter Ricotta Crostini with Figs and Prosciutto—a dish that is not only visually stunning but also a celebration of taste. This delightful combination features creamy ricotta cheese, sweet figs, and savory prosciutto, all elegantly layered on perfectly toasted baguette slices. Whether you’re hosting a sophisticated dinner party, a festive gathering, or simply looking to elevate a family meal, this crostini recipe is sure to be a hit.

Ricotta Crostini with Figs & Prosciutto

Impress your guests with Ricotta Crostini topped with figs and prosciutto! This elegant appetizer combines creamy ricotta, sweet figs, and savory prosciutto on crispy baguette slices, making it perfect for any occasion. Simple to prepare and visually stunning, it features a delightful balance of flavors. Discover the benefits of each ingredient, step-by-step instructions, and tips for presentation that will make your gathering unforgettable. #Crostini #Appetizer #Ricotta #Figs #Prosciutto #Entertaining #Recipe #Foodie
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Ingredients
  

1 baguette, sliced into 1/2 inch rounds

1 cup ricotta cheese

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper, to taste

8 fresh figs, sliced (or dried figs if out of season)

4 ounces prosciutto, thinly sliced

Fresh thyme leaves, for garnish

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baguette Slices: Lay the sliced baguette rounds on a baking sheet. Brush both sides lightly with olive oil and season with a pinch of salt.

      Toast the Bread: Bake in the preheated oven for about 8-10 minutes, or until the slices are golden brown and crispy.

        Mix the Ricotta: In a bowl, combine the ricotta cheese, honey, lemon juice, salt, and pepper. Mix well until creamy and smooth.

          Assemble the Crostini: Once the baguette slices are toasted and slightly cooled, spread a generous layer of the ricotta mixture onto each slice.

            Add the Figs and Prosciutto: Top the ricotta with a slice of fresh fig and a piece of prosciutto.

              Garnish and Serve: Drizzle a tiny bit of honey over the top and add fresh thyme leaves as a garnish. Serve immediately to enjoy the best texture and flavor.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 crostini