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Ricotta cheese is a beloved staple in many kitchens around the world, renowned for its creamy texture and mild flavor. This versatile cheese can elevate a wide range of dishes, from savory pasta sauces to decadent desserts. While you may find ricotta in the dairy aisle of your local grocery store, nothing compares to the fresh, homemade variety. Making ricotta cheese at home not only allows you to control the ingredients but also provides an unparalleled taste and texture that store-bought options simply cannot match. The process is surprisingly simple, requiring just a few basic ingredients and minimal equipment. Creating your own ricotta cheese is not just a rewarding endeavor; it’s a culinary adventure that can enhance your cooking repertoire and impress your family and friends.

Ricotta Cheese Recipe

Indulge in the creamy goodness of homemade ricotta cheese with this easy recipe! Just four simple ingredients—whole milk, heavy cream, sea salt, and vinegar or lemon juice—are all you need. Heat, stir, and let the magic happen as the curds form. Drain to your desired texture, and for an extra kick, mix in fresh herbs like basil or chives. Perfect for spreading, cooking, or serving fresh, this ricotta is a delightful addition to any dish!
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Ingredients
  

4 cups whole milk

1 cup heavy cream

1/4 teaspoon sea salt

3 tablespoons white vinegar or fresh lemon juice

Optional: Fresh herbs (like basil or chives) for flavoring

Instructions
 

In a large saucepan, combine the whole milk, heavy cream, and sea salt. Heat the mixture over medium heat, stirring gently until it reaches a gentle simmer (approximately 190°F or 88°C). Do not let it boil.

    Once the mixture is hot, remove it from the heat and stir in the white vinegar or lemon juice. You'll see the curds beginning to separate from the whey. Let it sit for about 5-10 minutes to allow the curds to form fully.

      Line a fine-mesh strainer with cheesecloth or a clean kitchen towel and place it over a bowl. Carefully ladle the curdled mixture into the strainer. Allow it to drain for about 10-15 minutes if you prefer a creamier ricotta, or longer for a firmer texture.

        Once drained, transfer the ricotta to a bowl. If desired, stir in fresh herbs for added flavor. Taste and adjust seasoning if necessary.

          Enjoy your homemade ricotta cheese immediately, or store it in an airtight container in the refrigerator for up to a week.

            Prep Time: 5 minutes | Total Time: 30 minutes | Servings: About 2 cups