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The Reuben sandwich is a beloved staple in American cuisine, known for its hearty layers of savory corned beef, tangy sauerkraut, and creamy dressing, all nestled between two slices of robust rye bread. Its origins are somewhat murky, with various claims to its invention ranging from New York delis to Nebraska bars. Regardless of its beginnings, the Reuben has become a quintessential comfort food, celebrated for its bold flavors and satisfying texture.

Reuben Sandwich with Leftover Corned Beef

Indulge in the deliciousness of this Savory Reuben Surprise! Perfect for using up leftover corned beef, this recipe brings together layers of tender meat, tangy sauerkraut, and gooey Swiss cheese, all nestled between crispy rye bread. With just 20 minutes of prep time, you'll craft a mouthwatering sandwich that's sure to impress. Top with fresh herbs and serve with pickles for the ultimate comfort food experience. Enjoy every bite!
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Ingredients
  

4 slices of rye bread

1 cup leftover corned beef, shredded

1/2 cup sauerkraut, drained well

1/2 cup Swiss cheese, shredded

1/4 cup Russian or Thousand Island dressing

2 tablespoons butter, softened

Fresh dill or parsley for garnish (optional)

Instructions
 

Prep the Bread: Spread a thin layer of butter on one side of each slice of rye bread.

    Assemble the Sandwich: On the unbuttered side of two slices, spread 2 tablespoons of the dressing. Layer the shredded corned beef evenly over the dressing, followed by the sauerkraut and Swiss cheese.

      Top It Off: Spread an additional tablespoon of dressing on the unbuttered side of the remaining two slices of bread, then place these on top of the sandwiches, dressing side down.

        Grill the Sandwiches: In a skillet over medium heat, place the assembled sandwiches buttered-side down. Cook for about 3-4 minutes until the bread is golden brown and crispy.

          Flip and Grill: Carefully flip the sandwiches using a spatula, and cook for another 3-4 minutes until the other side is also golden brown and the cheese has melted.

            Slice and Serve: Remove from the skillet and let rest for a minute. Slice the sandwiches in half and garnish with fresh dill or parsley if desired. Serve immediately with pickles on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2