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Welcome to the delightful world of baking, where each creation tells a story and every bite brings a smile. Today, we are diving into a recipe that perfectly encapsulates the joy of sweet indulgence: Reese’s Stuffed Peanut Butter Chocolate Chip Cookies. Imagine biting into a warm, freshly baked cookie, only to discover a hidden treasure inside – a mini Reese’s Peanut Butter Cup that melts in your mouth and elevates your snacking experience.

Reese’s Stuffed Peanut Butter Chocolate Chip Cookies

Dive into sweet indulgence with these mouthwatering Reese’s Stuffed Peanut Butter Chocolate Chip Cookies! This recipe combines creamy peanut butter, semi-sweet chocolate chips, and the surprise of a melting mini Reese’s cup in every bite, creating a treat that's perfect for any occasion. Follow our step-by-step guide for bakery-level results that will have everyone begging for more. Bake happy! #ReesesCookies #BakingLove #PeanutButter #DessertRecipes #SweetTreats
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

12 mini Reese's Peanut Butter Cups, unwrapped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large bowl, combine the creamy peanut butter, softened unsalted butter, brown sugar, and granulated sugar. Beat the mixture using an electric mixer until it becomes light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

          Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips until evenly distributed.

            Form Cookies: Using a spoon or cookie scoop, take one tablespoon of cookie dough and flatten it in your palm. Place a mini Reese's Peanut Butter Cup in the center and cover it with another tablespoon of dough, forming a ball around the Reese's. Make sure the chocolate is fully enclosed.

              Place on Baking Sheet: Place the stuffed cookie balls on the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft; that's okay—they'll continue to cook as they cool.

                  Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Once cooled, enjoy these gooey, chocolatey treats with a glass of milk or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies