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Butter Chicken, known as "Murgh Makhani" in Hindi, is a quintessential dish in Indian cuisine that has captured the hearts and taste buds of food lovers around the globe. This creamy, mildly spiced curry features tender pieces of chicken enveloped in a rich tomato-based sauce, making it a comfort food favorite. The appeal of Butter Chicken lies not only in its mouthwatering flavor but also in its versatility; it can be enjoyed with steamed rice, naan, or even as a filling for wraps.

Quick & Easy Homemade Butter Chicken

Discover the ultimate Quick & Easy Homemade Butter Chicken recipe! With tender chicken thighs marinated in a blend of yogurt and spices, this dish is perfect for a cozy dinner. Just sauté onions, cook the marinated chicken, and add delicious tomato paste and cream for a rich sauce. Ready in just 40 minutes, this flavorful dish is best served with naan or rice. Top it off with fresh cilantro for a burst of color and flavor. Enjoy a taste of India at home!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons ginger-garlic paste

1 tablespoon garam masala

1 teaspoon chili powder (adjust to taste)

Salt, to taste

2 tablespoons vegetable oil

1 onion, finely chopped

2 tablespoons tomato paste

1 cup canned crushed tomatoes

1 cup heavy cream

2 tablespoons butter

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces, yogurt, ginger-garlic paste, garam masala, chili powder, and salt. Mix well and let it marinate for at least 30 minutes to 2 hours in the refrigerator.

    Sauté Onions: In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are golden brown, about 5-7 minutes.

      Cook Chicken: Add the marinated chicken (along with the marinade) to the pan. Cook for about 10-12 minutes, stirring occasionally, until the chicken is no longer pink.

        Add Tomato and Cream: Stir in the tomato paste and crushed tomatoes. Cook for another 5-7 minutes. Then, reduce the heat and add the heavy cream and butter. Stir well to combine and simmer for 5 minutes until the sauce thickens slightly.

          Garnish and Serve: Taste and adjust seasoning if necessary. Remove from heat, garnish with fresh cilantro, and serve hot with naan or rice.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4