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Homemade fruitcakes have long held a cherished place in the hearts of dessert lovers, especially during festive seasons and special celebrations. The aroma of spices and fruits wafting through the kitchen creates an inviting atmosphere, making the experience of baking fruitcake as delightful as enjoying the final product. Amidst the variations of fruitcake, one recipe stands out for its simplicity and rich flavors: the Quick & Easy Apricot and Walnut Fruitcake.

Quick & Easy Apricot and Walnut Fruitcake

Discover the perfect blend of sweet and nutty with this Quick & Easy Apricot and Walnut Fruitcake! Bursting with flavors from dried apricots, walnuts, and mixed dried fruits, this cake is incredibly simple to make. Just mix wet and dry ingredients, fold in the fruity goodness, and bake to perfection. Perfect for sharing with friends or enjoying on your own, pair it with cream for an indulgent treat! Ready in just about 50 minutes!
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Ingredients
  

1 cup dried apricots, chopped

1 cup walnuts, roughly chopped

1 cup mixed dried fruits (raisins, cranberries, or sultanas)

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar

2 large eggs

½ cup honey or maple syrup

1 teaspoon vanilla extract

½ cup orange juice

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

    In a medium bowl, combine the chopped dried apricots, walnuts, and mixed dried fruits. Set aside to prepare the fruit mixture.

      In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

        In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.

          Add the eggs, one at a time, mixing well after each addition. Then, stir in the honey or maple syrup, vanilla extract, and orange juice until well combined.

            Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

              Gently fold in the fruit and nut mixture until evenly distributed in the batter.

                Pour the batter into the prepared cake pan and smooth the top with a spatula.

                  Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                    Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                      Enjoy your Quick & Easy Apricot and Walnut Fruitcake on its own, or serve it with a dollop of cream for an extra indulgent treat!

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices