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Pumpkin spice, a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, has a rich history that dates back centuries. Originally used in savory dishes to enhance flavor, these spices became associated with the autumn harvest. The introduction of pumpkin spice to desserts, particularly in the form of pumpkin pie, solidified its status as a beloved seasonal flavor. Over the years, pumpkin spice has evolved into a cultural phenomenon, making its way into everything from lattes to candles, and of course, cookies.

Pumpkin Spice Cutouts

Get ready to embrace the flavors of fall with these delightful Pumpkin Spice Cutouts! This easy recipe combines warm spices and pumpkin puree for delicious cookies that are perfect for any autumn gathering. With a prep time of just 1 hour, you'll create about 24 festive treats. After baking, decorate them with royal icing or powdered sugar for that extra touch. Pair these cutouts with your favorite warm drink for a cozy experience!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup pumpkin puree

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for dusting)

Royal icing or powdered sugar for decoration (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt until well combined.

      Cream Butter and Sugar: In another large bowl, beat the softened butter and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.

        Add Pumpkin and Egg: Mix in the pumpkin puree, egg, and vanilla extract until smooth and the mixture is well blended.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix. The dough will be a bit sticky.

            Chill the Dough: Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for 30 minutes to an hour. This makes it easier to roll out.

              Roll Out the Dough: Once chilled, on a lightly floured surface, roll out one disk of dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.

                Dust with Sugar: Sprinkle granulated sugar over each cutout before baking for an extra sweet touch.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Decorate: Once cooled, you can decorate your cutouts with royal icing or powdered sugar if desired.

                      Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: About 24 cutouts

                        Enjoy your delightful Pumpkin Spice Cutouts with a warm cup of cider or your favorite fall beverage! 🍂🧡