Go Back
To create the perfect *Pumpkin Spice Bliss Cookies*, it is crucial to understand the role of each ingredient. The magic of this recipe lies not only in the pumpkin flavor but also in the balance of complementary ingredients that work together to create a cookie that is both soft and flavorful.

Pumpkin Spice Bliss Cookies: A Taste of Autumn

Get ready for the ultimate fall treat with these Pumpkin Spice Bliss Cookies! Made with creamy pumpkin puree and a delightful mix of warm spices, these cookies are perfect for cozy days. White chocolate chips add an extra touch of sweetness, while optional pecans give them a lovely crunch. Simple to make and ideal for sharing, these cookies will fill your home with the comforting scent of autumn. Enjoy them with your favorite drink for a seasonal indulgence!
Pin Recipe Print Recipe

Ingredients
  

1 cup pumpkin puree (not pumpkin pie filling)

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup white chocolate chips

1/2 cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

          Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Add Chocolate and Nuts: Fold in the white chocolate chips and chopped pecans (if using) until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look soft.

                  Cool Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cool, serve your delicious Pumpkin Spice Bliss Cookies with a warm beverage of your choice for the ultimate autumn experience!

                      Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes | Servings: 24 cookies