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To create the perfect Pumpkin Pie Overnight Oats, understanding the key ingredients is essential. Each component contributes not only flavor but also nutritional value, ensuring that your breakfast is both satisfying and healthful.

Pumpkin Pie Overnight Oats

Get ready for a delicious and nutritious start to your day with these Pumpkin Pie Overnight Oats! This recipe combines rolled oats, almond milk, pumpkin puree, and pumpkin pie spice for a seasonal twist. Just mix the ingredients, let them soak overnight, and wake up to a wholesome breakfast. Add your favorite toppings like pecans or whipped cream for an extra treat. Perfect for busy mornings, this recipe is simple, flavorful, and satisfying!
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or milk of choice)

½ cup canned pumpkin puree

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

¼ teaspoon salt

2 tablespoons chia seeds

¼ cup Greek yogurt (optional, for creaminess)

Toppings: chopped pecans, whipped cream, or a sprinkle of cinnamon

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, salt, and chia seeds. Stir well until all ingredients are fully combined.

    If you like a creamier texture, fold in the Greek yogurt until mixed.

      Divide the mixture into mason jars or airtight containers, ensuring even distribution.

        Seal the jars/containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and flavors to meld.

          In the morning, stir the oats before serving. If the mixture is too thick, add a splash of milk to reach your desired consistency.

            Top with chopped pecans, a dollop of whipped cream, and a sprinkle of cinnamon before enjoying.

              Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2-3