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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing the energy and nutrition needed to tackle daily challenges. In recent years, there has been a surge in popularity for breakfast dishes that blend sweet and savory flavors, capturing the essence of both worlds. One such delightful dish is Pumpkin Pie French Toast, a seasonal favorite that perfectly embodies the spirit of fall and holiday gatherings.

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Wake up to the cozy flavors of fall with this Pumpkin Pie French Toast, perfect for a delightful breakfast or brunch! Made with thick brioche bread soaked in a creamy pumpkin mixture and cooked to golden perfection, it's topped with a rich homemade pumpkin syrup that's simple to make. Just combine maple syrup with pumpkin puree and spices for a sweet touch. Treat yourself and your loved ones to this delicious seasonal dish that captures all the comforts of autumn. Enjoy!
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Ingredients
  

For the Pumpkin Pie French Toast:

4 slices of thick brioche bread

1 cup canned pure pumpkin puree

3 large eggs

1 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 cup brown sugar

Pinch of salt

Butter (for cooking)

For the Homemade Pumpkin Syrup:

1 cup maple syrup

1/2 cup canned pure pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Make the Pumpkin Pie French Toast Mixture:

    - In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, brown sugar, and a pinch of salt until well combined.

      Prepare the Bread:

        - Preheat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.

          - Dip each slice of brioche bread into the pumpkin mixture, allowing it to soak for about 10-15 seconds on each side, ensuring it’s well covered.

            Cook the French Toast:

              - Once the pan is hot, add the soaked bread slices (you may need to work in batches) and cook for about 3-4 minutes on each side or until golden brown and slightly crispy. Make sure to add more butter to the pan as needed.

                Prepare the Homemade Pumpkin Syrup:

                  - In a small saucepan over low heat, combine the maple syrup, pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir gently until heated through and well combined. Let simmer for a few minutes to thicken slightly.

                    Serve:

                      - Place the French toast on plates and drizzle generously with the warm pumpkin syrup. For an extra touch, you can garnish with whipped cream, chopped pecans, or a sprinkle of cinnamon.

                        Enjoy your delicious Pumpkin Pie French Toast with the decadent homemade pumpkin syrup!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4