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Poppy Seed Chicken Casserole has its origins in mid-20th century America, emerging as a popular choice among home cooks seeking comfort food that could be prepared with minimal fuss. The dish first gained recognition in the 1970s, coinciding with the rise of convenience cooking, where pre-packaged ingredients like cream of chicken soup became staples in many households. This casserole encapsulates the essence of that era, as it combines simple, pantry-friendly ingredients into a satisfying and hearty meal.

Poppy Seed Chicken Casserole

Warm up your dinner table with this delicious Poppy Seed Chicken Casserole! This comforting dish combines tender shredded chicken, creamy soup, and rich cheddar, all topped with a crispy buttery cracker coating. It's easy to prepare and perfect for busy weeknights or family gatherings. Simply mix, bake, and enjoy! Serve it hot for a satisfying meal that your loved ones will ask for again and again. Don't forget to garnish with fresh parsley for a lovely touch!
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Ingredients
  

4 cups cooked chicken, shredded or cubed

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup grated cheddar cheese

1 cup of crushed buttery crackers (such as Ritz)

1/4 cup poppy seeds

1/4 cup milk

1/4 cup melted butter

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, poppy seeds, and milk. Add salt and pepper to taste. Mix well until all ingredients are evenly combined.

      Transfer to Casserole Dish: Pour the chicken mixture into a greased 9x13 inch casserole dish, spreading it evenly.

        Prepare the Topping: In a separate bowl, combine the crushed crackers with the melted butter and mix until the crackers are well coated with butter.

          Add Topping: Evenly sprinkle the buttery cracker mixture over the chicken casserole.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the topping is golden brown and crispy.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired and serve warm.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8