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Sweet plum dumplings are a delightful dessert that beautifully combines the rich cultural heritage of Eastern European cuisine with a modern twist. This dish has been cherished across various regions, particularly in countries such as Poland, Austria, and Hungary, where fruit dumplings are a staple in traditional cooking. The sweetness of ripe plums enveloped in a tender dumpling dough is not only comforting but also evokes warm memories of family gatherings and festive occasions.

Plum Dumplings with Ricotta

Savor the delightful flavors of sweet plum dumplings with ricotta in this easy-to-follow recipe! This Eastern European dessert combines juicy plums wrapped in tender dough and creamy ricotta cheese. Perfect for showcasing seasonal fruits, these dumplings are simple yet indulgent, ideal for family gatherings or festive occasions. Try adding toasted breadcrumbs for a crunchy finish! #SweetPlumDumplings #DessertRecipe #RicottaCheese #HomemadeGoodness #EasternEuropeanCuisine
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 large egg

1/2 cup ricotta cheese

1 cup mashed ripe plums (about 3-4 plums)

1 tablespoon sugar (adjust based on plum sweetness)

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 cup breadcrumbs

1 tablespoon butter

Cinnamon sugar (for sprinkling)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Plum Filling: Start by washing the plums, then cut them in half and remove the pits. Mash the peeled and pitted plums in a bowl. Stir in sugar, vanilla extract, and lemon juice to enhance the flavor. Set aside.

    Make the Dumpling Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg and ricotta cheese. Gradually mix in the flour until a soft dough forms. If too sticky, sprinkle in additional flour, one tablespoon at a time.

      Roll out the Dough: Lightly flour your work surface. Divide the dough into four equal portions. Roll each portion into a thin sheet, approximately 1/8 inch thick. Use a knife or a pastry cutter to cut the dough into squares, about 3x3 inches.

        Fill the Dumplings: Place a teaspoon of the plum filling in the center of each dough square. Carefully fold the dough over the filling to form triangles or rectangles, sealing the edges well by pressing with your fingers. Ensure there are no air pockets.

          Cook the Dumplings: Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water (do not overcrowd the pot) and cook for about 4-5 minutes or until they float to the surface. Remove them with a slotted spoon and let them drain.

            Prepare the Topping: In a skillet, melt the butter over medium heat. Add the breadcrumbs and toast until golden brown, stirring frequently to avoid burning.

              Serve the Dumplings: Arrange the dumplings on a serving plate. Toss them gently in the toasted breadcrumbs, then sprinkle with cinnamon sugar to taste. Garnish with fresh mint leaves for a pop of color.

                Enjoy! Serve warm, and for an extra indulgent touch, pair them with a dollop of whipped cream or a scoop of vanilla ice cream.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4