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Muffins have long been cherished for their versatility, making them a beloved snack or breakfast option for many. Whether enjoyed with a warm cup of coffee or as a convenient on-the-go treat, muffins can cater to a variety of tastes and occasions. Among the myriad of flavors available, pistachio muffins stand out with their unique nutty profile and delightful crunch, transforming the ordinary muffin into something truly extraordinary.

Pistachio Muffins

Indulge in the delightful taste of homemade Pistachio Muffins! These fluffy treats feature finely chopped pistachios, a hint of lemon zest, and optional white chocolate for a sweet twist. Perfect for breakfast or a snack, they’re easy to make in just 40 minutes. With a tender crumb and a nutty topping, these muffins are sure to impress. Bake a batch today and enjoy the irresistible combination of flavors!
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Ingredients
  

1 cup shelled pistachios, finely chopped

1 ½ cups all-purpose flour

½ cup granulated sugar

¼ cup brown sugar, packed

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

½ cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Zest of 1 lemon

¼ cup chopped white chocolate (optional)

Extra chopped pistachios for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.

    In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk until well combined.

      In another bowl, mix together the buttermilk, melted butter, egg, vanilla extract, and lemon zest. Whisk until smooth.

        Pour the wet ingredients into the dry ingredients, mixing gently until just incorporated. Do not overmix.

          Fold in the finely chopped pistachios and white chocolate, if using.

            Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle a few extra chopped pistachios on top of each muffin.

              Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

                Once baked, allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

                  Serve warm or at room temperature, and enjoy your delightful pistachio muffins!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins