Get ready to spice up your dinner with these mouthwatering Spicy Garlic Shrimp Tacos! In just 30 minutes, you can enjoy perfectly seasoned shrimp, topped with creamy avocado and fresh cilantro, all wrapped in warm corn tortillas. Perfect for a quick weeknight meal or a fun taco night with friends. You can adjust the heat to your liking and even add a splash of hot sauce for an extra kick. Serve with lime wedges for a zesty finish!
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon smoked paprika
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1 lime, cut into wedges
Fresh cilantro, for garnish
Optional: hot sauce for extra heat