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There's something inherently soothing about comfort food. It evokes memories of family gatherings, cozy nights in, and the warmth of a well-loved kitchen. Over time, comfort food has evolved, drawing inspiration from regional favorites and classic dishes. One such dish that has captured the hearts (and stomachs) of many is the Philly cheesesteak. Originating from the streets of Philadelphia, this iconic sandwich melds tender beef, sautéed onions, and gooey cheese into a harmonious blend that satisfies cravings.

Philly Cheesesteak Stew

Discover the comfort of Philly Cheesesteak Stew—a delicious twist on the classic sandwich that brings warmth and nostalgia to your dinner table. Combining tender beef sirloin, savory sautéed vegetables, and creamy provolone, this hearty stew is perfect for chilly evenings and cozy gatherings. Follow our step-by-step guide to create this unforgettable meal that will satisfy cravings and warm your heart! #PhillyCheesesteak #ComfortFood #StewRecipes #DinnerIdeas #CozyEats
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Ingredients
  

1 lb beef sirloin, thinly sliced

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 bell peppers (1 green, 1 red), sliced

4 cups beef broth

1 cup mushrooms, sliced

2 tablespoons Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup shredded provolone cheese

1 tablespoon cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced beef sirloin and season with salt and pepper. Sear the beef for 3-5 minutes until browned; remove it from the pot and set aside.

    In the same pot, add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

      Stir in the sliced bell peppers and mushrooms, and continue to sauté for another 4-5 minutes until the vegetables have softened.

        Return the browned beef to the pot, then pour in the beef broth and add the Worcestershire sauce, dried oregano, and dried thyme. Stir to combine.

          Bring the stew to a simmer, cover the pot, and let it cook on low heat for 30-40 minutes to allow the flavors to meld together.

            If you prefer a thicker stew, mix the cornstarch with a little cold water to create a slurry and stir it into the stew. Let it simmer for an additional 5 minutes until thickened.

              Serve the stew hot, topped with a generous amount of shredded provolone cheese and garnished with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4