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If you're on the hunt for a dessert that effortlessly combines rich flavor with a creamy texture, look no further than Philadelphia Cheesecake Bars. These luscious treats encapsulate the essence of classic cheesecake in a convenient bar form, making them a perfect choice for gatherings, celebrations, or a delightful indulgence at home. Cheesecake has long been a beloved dessert, with its smooth, velvety filling and buttery crust captivating the taste buds of dessert enthusiasts everywhere.

Philadelphia Cheesecake Bars Easy Creamy Dessert Recipe

Indulge in the delightful world of Philadelphia Cheesecake Bars with this easy and delicious recipe! Perfect for any occasion, these creamy bars combine a buttery graham cracker crust with velvety cheesecake filling, delivering rich flavors in a convenient form. Whether for gatherings or a cozy night in, these bars are sure to impress. Customize with your favorite toppings and enjoy a slice of heaven! #CheesecakeBars #DessertLovers #Baking #PhiladelphiaCreamCheese #YummyTreats
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 (8 oz) packages Philadelphia cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

Zest of 1 lemon

2 tablespoons lemon juice

Optional: Fresh berries or fruit sauce for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Make the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined. Press this mixture firmly into the bottom of the prepared baking dish to form a crust.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in 1 cup of granulated sugar and the vanilla extract, continuing to beat until well combined.

        Add Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

          Add Sour Cream and Flavors: Mix in the sour cream, lemon zest, and lemon juice until smooth. This will add a refreshing zing to your cheesecake bars.

            Pour and Bake: Pour the cheesecake batter over the crust in the baking dish, smoothing out the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center has a slight jiggle.

              Cool Down: Once the bars are done baking, remove from the oven and let them cool at room temperature for an hour. Then, transfer to the refrigerator to chill for at least 3 hours or overnight for best results.

                Serve: Cut into bars and serve chilled. If desired, top with fresh berries or a drizzle of fruit sauce for an extra touch.

                  Prep Time: 20 minutes | Total Time: 4 hours (including chilling) | Servings: 12 bars