Petit Fours Recipe With Ghee

The art of creating exquisite desserts often lies in the delicate balance of flavors and presentation. One such delightful treat is the Ghee-Infused Petit Fours Delight, a charming addition to any gathering or celebration. These petite, elegant cakes are not only visually appealing but also tantalizingly delicious, offering a sophisticated indulgence that is sure to impress your guests. Infused with the rich, nutty flavor of ghee—a traditional clarified butter known for its health benefits and aromatic qualities—these petit fours bring a unique twist to a classic dessert.

Petit Fours Recipe With Ghee

Indulge in these delightful ghee-infused petit fours that are perfect for any occasion! With a soft, buttery cake base and smooth fondant topping, these sweet treats are as elegant as they are delicious. Made with simple ingredients like ghee and fresh flavors, they’re easy to assemble and beautiful to serve. Decorate with chocolate ganache, fresh berries, or edible glitter for an extra touch of charm. Perfect for tea time or celebrations!

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Ingredients

For the Cake:

1 cup all-purpose flour

1/2 cup ghee, melted (plus extra for greasing)

1/2 cup granulated sugar

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1 tsp baking powder

A pinch of salt

For the Fondant:

1/2 cup water

1/4 cup corn syrup

2 cups powdered sugar, sifted

1/2 tsp vanilla extract

Food coloring (optional)

For the Decorations:

Edible glitter (optional)

Chocolate ganache or melted chocolate

Fresh berries or edible flowers

Instructions

Prepare the Cake:

- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with ghee and line the bottom with parchment paper.

- In a large bowl, whisk together the melted ghee and sugar until well combined.

- Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

- Pour the batter into the prepared baking pan, smoothing the top with a spatula.

- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

- Allow the cake to cool completely in the pan before transferring to a wire rack.

Make the Fondant:

- In a small saucepan, combine the water and corn syrup. Heat over low heat until warmed through.

- Gradually stir in the sifted powdered sugar until the mixture is smooth and free of lumps.

- Add the vanilla extract and any food coloring if desired. Stir until evenly combined.

- To achieve a pourable consistency, you may adjust with a little bit of water if it’s too thick.

Assemble the Petit Fours:

- Once the cake is completely cooled, trim the edges to create a neat square. Cut the cake into small squares (approximately 1-2 inches each).

- Place each square on a wire rack set over a baking sheet to catch drips.

- Pour the fondant over each petit four, allowing it to cover the sides. Use a spatula or knife to help smooth out the edges if needed.

- Let the fondant set for about 15-20 minutes until firm.

Decorate:

- Drizzle melted chocolate ganache over the top or dip the tops in chocolate for added decoration.

- Garnish with edible glitter, fresh berries, or edible flowers for an elegant finish.

Serve:

- Once decorated, transfer the petit fours to a serving platter. Enjoy with tea or coffee!

Prep Time: 45 minutes | Total Time: 1 hour 30 minutes | Servings: 16 petite pieces