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Peruvian cuisine is a vibrant tapestry woven from diverse cultural influences, including Indigenous, Spanish, African, and Asian elements. This unique blend results in dishes that are rich in flavor, color, and tradition. Among the myriad of delectable offerings, Peruvian Grilled Chicken, or "Pollo a la Brasa," stands out as a beloved national dish. Its smoky, char-grilled flavor, combined with the zesty and aromatic notes of its marinade, has captured the hearts and palates of food enthusiasts worldwide.

Peruvian Grilled Chicken with Creamy Green Sauce

Discover the delicious flavors of Peru with this easy recipe for Grilled Chicken with Creamy Green Sauce! Marinate tender chicken breasts in a zesty blend of garlic, cumin, and lime for mouthwatering taste. Pair it with a smooth, creamy green sauce made from avocado, cilantro, and jalapeño for a perfect finishing touch. Grill it to perfection and serve with your favorite sides for a delightful meal. Enjoy a taste of Peru right at home!
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Ingredients
  

For the Chicken Marinade:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon oregano

1/2 teaspoon black pepper

1 teaspoon salt

1/4 cup olive oil

Juice of 2 limes

For the Creamy Green Sauce:

1 cup fresh cilantro leaves

1 jalapeño, seeded and chopped (adjust for heat preference)

1 avocado, peeled and pitted

1/2 cup sour cream

1/4 cup mayonnaise

Juice of 1 lime

1/4 teaspoon salt

1-2 tablespoons water (to thin the sauce if necessary)

Instructions
 

Marinating the Chicken:

    In a large bowl, combine garlic, cumin, paprika, oregano, black pepper, salt, olive oil, and lime juice. Mix well to form a marinade. Add the chicken breasts, making sure they are fully coated. Cover and refrigerate for at least 1 hour (or up to 8 hours for more flavor).

      Preparing the Creamy Green Sauce:

        In a blender or food processor, combine cilantro, jalapeño, avocado, sour cream, mayonnaise, lime juice, and salt. Blend until smooth. If the sauce is too thick, add water one tablespoon at a time until the desired consistency is reached. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.

          Grilling the Chicken:

            Preheat your grill to medium-high heat. Remove chicken from marinade and let any excess drip off. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.

              Serving:

                Slice the grilled chicken and arrange it on a platter. Drizzle the creamy green sauce over the chicken and serve extra on the side. Garnish with additional cilantro if desired. Enjoy with sides like rice, beans, or grilled vegetables!

                  Prep Time: 15 minutes | Marination Time: 1-8 hours | Total Time: 30 minutes | Servings: 4