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To truly appreciate the Crunchy Peanut & Spicy Chili Oil Cucumber Salad, it’s essential to understand the role of each ingredient. Each component contributes not only to the overall flavor but also to the health benefits, making this salad a nutritious option for any meal.

Peanut & Chili Oil Cucumber Salad

Fresh, crunchy, and bursting with flavor, this Crunchy Peanut & Spicy Chili Oil Cucumber Salad is perfect for a light meal or appetizer. Made with juicy cucumbers, roasted peanuts, and a zesty homemade dressing, it’s simple to prepare and ready in just 30 minutes! Customize the spice level to suit your taste and don't forget the fresh coriander for a vibrant finish. Refreshing and satisfying, this salad is a must-try for any occasion!
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Ingredients
  

2 large cucumbers

1/4 cup unsalted roasted peanuts, roughly chopped

2 tablespoons chili oil (adjust to taste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 clove garlic, minced

1 teaspoon freshly grated ginger

2 green onions, finely sliced

1 tablespoon sesame seeds (optional)

Fresh coriander leaves for garnish

Salt to taste

Instructions
 

Prepare the Cucumbers: Wash the cucumbers thoroughly. Cut them in half lengthwise, then slice them into thin half-moons. Place the cucumber slices in a colander and sprinkle with a pinch of salt. Let them sit for about 15 minutes to draw out excess moisture.

    Make the Sauce: In a mixing bowl, combine chili oil, soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and grated ginger. Whisk thoroughly until well blended. Adjust the chili oil based on your heat preference.

      Combine Ingredients: After the cucumbers have released some water, rinse them under cold water to reduce saltiness, then pat them dry with paper towels. In a large bowl, combine the cucumbers, chopped peanuts, and green onions.

        Dress the Salad: Pour the sauce over the cucumber mixture and toss gently until everything is well coated.

          Garnish and Serve: Transfer the salad to a serving bowl or plate. Sprinkle sesame seeds on top (if using) and garnish with fresh coriander leaves. Serve immediately for the best flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4