Start your day with a delightful twist on breakfast! These Peanut Butter Cheesecake Overnight Oats are a creamy, dreamy treat that’s easy to whip up. With oats soaked in almond milk, Greek yogurt, and luscious peanut butter, you’ll love the combination of flavors. Add a sprinkle of your favorite toppings like crushed graham crackers or fresh berries for extra crunch. Perfect for a busy morning, just mix, refrigerate, and enjoy!
1 cup rolled oats
1 cup unsweetened almond milk (or preferred milk)
1/2 cup plain Greek yogurt
1/4 cup creamy peanut butter
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup cream cheese, softened
A pinch of salt
Optional toppings: crushed graham crackers, chopped peanuts, dark chocolate shavings, or fresh berries