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Peanut butter has long been a beloved ingredient in desserts, loved for its creamy consistency and nutty flavor. When combined with chocolate, it creates a timeless pairing that evokes feelings of comfort and nostalgia. Among the myriad of peanut butter desserts, fudge stands out for its rich, melt-in-your-mouth texture and ease of preparation. Unlike traditional fudge recipes that require extensive cooking and temperature control, this no-bake version simplifies the process, allowing you to enjoy the deliciousness without the fuss.

Peanut Butter Bliss Fudge: The Ultimate No-Bake Dessert

Satisfy your sweet cravings with our indulgent Peanut Butter Bliss Fudge! This no-bake treat blends creamy peanut butter, smooth chocolate, and crunchy graham crackers for a delightful dessert perfect for any occasion. Easy to make and customizable with toppings like chopped peanuts, this fudge is ideal for sharing or enjoying solo. Get ready to impress your friends and family with this delicious sweet treat! #PeanutButterFudge #NoBakeDessert #SweetTreats #DessertRecipes #NoBakeFudge
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/2 cup chocolate chips (milk or dark, your choice)

1/4 cup chopped peanuts (optional, for topping)

Instructions
 

In a mixing bowl, combine the creamy peanut butter and softened unsalted butter using an electric mixer until smooth and creamy.

    Add the powdered sugar and vanilla extract to the mixture. Mix until well combined and the mixture is thick and cohesive.

      Gradually fold in the graham cracker crumbs until fully incorporated.

        Line an 8x8 inch square baking dish with parchment paper, leaving a bit of overhang for easy removal later.

          Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula, pressing it down firmly.

            In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth and melted.

              Pour the melted chocolate over the fudge base and spread it out evenly with a spatula.

                If desired, sprinkle the chopped peanuts over the melted chocolate for added crunch and flavor.

                  Place the baking dish in the refrigerator and let it chill for at least 2 hours or until firm.

                    Once set, remove the fudge from the baking dish using the parchment paper overhang. Cut into squares and serve.

                      Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling time | 16 squares