Go Back
Coffee cakes have long held a cherished place in kitchens and dining tables across the globe. Their versatility, comforting flavors, and the ease with which they can be prepared make them a favorite choice for a variety of occasions. Whether it’s a cozy morning gathering with friends, a festive family brunch, or a comforting dessert after dinner, coffee cakes can elevate any event, filling the room with delightful aromas and warm conversations.

Peach Blackberry Coffee Cake Recipe

Indulge in a slice of this delicious Peach Blackberry Coffee Cake, perfect for breakfast or a cozy afternoon treat! This easy-to-follow recipe combines juicy peaches and sweet blackberries in a fluffy, buttery cake that's topped with a cinnamon-brown sugar blend. Prepping takes just 20 minutes, and the cake bakes to perfection in about 40. Serve it warm or at room temperature for a delightful dessert everyone will love!
Pin Recipe Print Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk

3 large eggs

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pure vanilla extract

1 1/2 cups fresh peaches, peeled and diced

1 cup fresh blackberries

1 teaspoon ground cinnamon (for topping)

1/4 cup brown sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

        Mix Everything Together: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Stir in the vanilla extract until well combined.

          Add the Fruits: Gently fold in the diced peaches and blackberries, being careful not to break the berries.

            Prepare the Topping: In a small bowl, mix together the brown sugar and ground cinnamon.

              Assemble the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon and brown sugar mixture over the top.

                Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

                  Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12