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As the weather warms up and summer approaches, it's time to embrace light, refreshing meals that are both nutritious and satisfying. One such dish that perfectly captures this essence is Patty’s Turkey Melon Salad. This delightful salad combines the savory goodness of turkey with the natural sweetness of melons, creating a vibrant medley of flavors and textures that make it an ideal choice for a light lunch or an elegant side dish at gatherings.

Patty’s Turkey Melon Salad

Kick off your summer with the refreshing Patty’s Turkey Melon Salad! This vibrant dish blends savory turkey with the sweet juiciness of cantaloupe and honeydew, creating a delicious balance of flavors. Packed with protein, vitamins, and antioxidants, it's perfect for light lunches or special occasions. Easy to make and customizable, this salad offers endless possibilities. Dive into summer with this healthy, satisfying recipe! #TurkeySalad #MelonSalad #HealthyEating #SummerRecipes #LightLunch
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Ingredients
  

2 cups cooked turkey breast, diced

1 medium cantaloupe, halved and seeds removed

1 medium honeydew melon, halved and seeds removed

1/2 cup red grapes, halved

1/4 cup chopped fresh mint leaves

1/4 cup plain Greek yogurt

2 tablespoons honey

2 tablespoons fresh lime juice

Salt and pepper to taste

Mixed leafy greens, for serving

Optional: chopped nuts (e.g., walnuts or pecans) for garnish

Instructions
 

Prep the Melons: Using a melon baller or a spoon, scoop out the flesh from the cantaloupe and honeydew melons. Cut the melon balls into bite-sized pieces.

    Mix the Salad: In a large bowl, combine the diced turkey, melon pieces, and halved grapes. Gently toss to distribute the ingredients and add the chopped mint leaves for a fresh flavor boost.

      Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, honey, lime juice, salt, and pepper until well combined. Adjust seasoning to taste.

        Combine: Drizzle the dressing over the turkey and melon mixture. Gently fold everything together until the ingredients are coated with the dressing.

          Serve: Create a bed of mixed leafy greens on each plate. Spoon the turkey melon salad on top and sprinkle with chopped nuts, if desired.

            Enjoy: Serve chilled or at room temperature as a refreshing main dish or side salad.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6