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Breakfast is often heralded as the most important meal of the day, and what better way to start your morning than with a stack of Fluffy Cloud Pancakes? This delightful recipe combines simplicity and flavor, transforming a regular breakfast into an extraordinary experience. The light, airy texture of these pancakes will captivate not just your taste buds but also those of your family and friends. Whether you are looking for a quick family breakfast or a special treat for a weekend brunch, Fluffy Cloud Pancakes are sure to impress.

Pancakes – Fluffy, quick, no-fail

Start your morning with Fluffy Cloud Pancakes, a delightful breakfast that combines lightness and flavor. This easy recipe guarantees a stack of pancakes that will impress your family and friends. Learn the science behind achieving the perfect fluffy texture with key ingredients like buttermilk, baking powder, and whipped egg whites. Top them off with fresh berries, whipped cream, or chocolate chips for the ultimate breakfast treat. #FluffyPancakes #BreakfastGoals #PancakeRecipe #BrunchIdeas #CookingTips
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Cooking spray or extra butter for the skillet

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract, whisking until smooth.

      Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

        Allow the batter to rest for about 5 minutes. This will help your pancakes achieve a fluffy texture.

          Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

            For each pancake, pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Flip the pancakes carefully and cook for another 1-2 minutes, or until golden brown and cooked through.

                Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.

                  Serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 pancakes