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The joy of cooking often lies in the simplicity and satisfaction of creating a dish that delights the senses. One such dish is the irresistible pan-fried cinnamon bananas. This recipe not only highlights the natural sweetness of ripe bananas but also transforms them into a luxurious treat with minimal effort. Picture this: a warm, fragrant dish where soft, caramelized bananas are enveloped in a rich, buttery glaze, infused with the warm spice of cinnamon. Whether you’re looking for a quick dessert, a breakfast indulgence, or a delightful topping for your favorite dessert, this recipe is sure to impress.

Pan Fried Cinnamon Bananas

Treat yourself to these irresistible pan-fried cinnamon bananas! This quick and easy recipe combines ripe bananas sautéed in butter with brown sugar, cinnamon, and a hint of vanilla for a deliciously sweet treat. Perfect for breakfast or dessert, you can serve them warm, topped with chopped nuts and a scoop of vanilla ice cream for an extra indulgence. Ready in just 15 minutes, these caramelized bananas are sure to become a household favorite!
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Ingredients
  

4 ripe bananas, peeled and sliced into 1-inch rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

A pinch of salt

Optional: chopped nuts (like walnuts or pecans) for garnish

Optional: a scoop of vanilla ice cream for serving

Instructions
 

Heat the Pan: In a large skillet, melt the butter over medium heat, swirling it around the pan until it’s completely melted and bubbly.

    Add Bananas: Carefully add the banana slices to the skillet in a single layer. Make sure not to overcrowd the pan, you may need to do this in batches.

      Sauté the Bananas: Cook the bananas for about 2-3 minutes on one side without stirring until they turn golden brown. Flip each slice gently and cook for another 2 minutes on the other side.

        Add Sugar and Spices: Sprinkle the brown sugar and cinnamon over the bananas, then add the vanilla extract and a pinch of salt. Gently toss the bananas to coat them in the mixture.

          Cook Until Caramelized: Continue cooking for an additional 2 minutes, stirring occasionally, until the sugar has melted and forms a syrupy glaze around the bananas.

            Serve: Remove from heat and let cool slightly. If desired, sprinkle with chopped nuts for added crunch and serve warm over a scoop of vanilla ice cream.

              Enjoy! These delicious caramelized bananas can be enjoyed as a dessert or a sweet breakfast treat.

                Prep Time: 5 min | Total Time: 15 min | Servings: 4