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Welcome to the enchanting world of Palestinian cuisine, a vibrant tapestry woven from rich traditions, family gatherings, and a deep respect for culinary heritage. Among the many cherished recipes that grace Palestinian tables, Mekarkama stands out as a beloved sweet treat, captivating palates with its complex flavors and delightful texture. As a quintessential dessert, Mekarkama embodies the essence of celebration, hospitality, and the joy of sharing food with loved ones.

Palestinian Mekarkama

Indulge in the delightful flavors of Mekarkama, a Palestinian sweet treat that's perfect for any occasion! This simple recipe combines semolina, all-purpose flour, and warm spices like cardamom and cinnamon, all blended with ghee and milk. Top it off with chopped nuts and sesame seeds for added crunch. Bake until golden, drizzle with honey, and enjoy this warm or at room temperature. Perfect for sharing or enjoying by yourself!
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Ingredients
  

2 cups semolina

1 cup all-purpose flour

1 cup sugar

1/2 cup ghee (clarified butter) or unsalted butter, melted

1 cup milk

1 teaspoon baking powder

1 teaspoon ground cardamom

1/2 teaspoon cinnamon

1/4 cup chopped walnuts or almonds (optional)

Honey or syrup (for drizzling)

Sesame seeds (for garnish)

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C).

    Mix dry ingredients: In a large mixing bowl, combine semolina, all-purpose flour, baking powder, ground cardamom, cinnamon, and sugar. Stir well to ensure even distribution.

      Incorporate wet ingredients: Pour in the melted ghee and milk. Mix everything until a soft dough forms. If the dough is too dry, add a little extra milk, one tablespoon at a time.

        Add nuts: If you're using nuts, fold in the chopped walnuts or almonds into the dough until evenly distributed.

          Shape the dough: In a greased baking dish, spread the dough evenly, pressing it down to ensure it's compact. Use a knife to score the surface into diamond or square shapes for easy serving later.

            Garnish: Sprinkle sesame seeds over the top for added flavor and texture.

              Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown.

                Cool and slice: Once done, remove from the oven and let it cool for about 10 minutes. Then, cut through the score lines to serve into pieces.

                  Drizzle with honey: Before serving, drizzle the delicious Mekarkama with honey or syrup for an extra touch of sweetness.

                    Serve: Enjoy this delightful Palestinian treat warm or at room temperature!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 pieces