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Polenta, a dish rooted deeply in Italian culinary tradition, has transcended its humble origins to become a beloved comfort food across the globe. Made primarily from cornmeal, polenta boasts a creamy texture that can be enjoyed in a multitude of ways—served as a side dish, a base for hearty toppings, or even allowed to set and be sliced into delectable shapes. Its versatility is unmatched, making it a staple in many kitchens, whether rustic or refined.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Discover the joy of making perfectly creamy polenta with this easy recipe! With just a few simple ingredients like cornmeal, butter, and Parmesan cheese, you can create a deliciously comforting dish. Its smooth texture is perfect for serving alongside sautéed mushrooms or roasted vegetables for a complete meal. Whether you enjoy it freshly made or set for later, this polenta is sure to impress. Get ready to elevate your cooking game!
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Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups water or vegetable broth

1 teaspoon salt

2 tablespoons unsalted butter

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Freshly cracked black pepper to taste

Optional: herbs (like rosemary or thyme), sautéed mushrooms, or roasted vegetables for topping

Instructions
 

In a large saucepan, bring 4 cups of water (or vegetable broth) to a gentle boil over medium heat. Add the salt.

    Once boiling, slowly whisk in the polenta, reducing the heat to low. Keep whisking to avoid clumping.

      Continue to cook, stirring frequently, for about 30-40 minutes, or until the polenta is thick and creamy. It should pull away from the sides of the pan.

        Remove from heat and stir in the butter and grated Parmesan cheese until fully melted and combined. Adjust seasoning with salt and freshly cracked black pepper to taste.

          For added flavor, mix in your choice of fresh herbs. If desired, top with sautéed mushrooms or roasted vegetables before serving.

            Serve immediately for a creamy dish, or spread the polenta in a greased dish to cool and set. Once firm, you can slice it for grilling or frying later on.

              Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings