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So, what exactly is a French toast casserole? At its core, it’s a baked version of the classic French toast, where bread is soaked in a rich egg and milk mixture before being baked until golden and custardy. The origins of French toast can be traced back to ancient times, with variations found in many cultures, but it was in France that it gained its name. The dish has evolved over centuries, with different regions adding their unique twists. The casserole form of French toast is a modern adaptation, allowing for bulk preparation and easy serving.

Overnight French Toast Casserole

Wake up to a delicious breakfast with this Overnight French Toast Casserole! Made with day-old French bread, eggs, milk, and a hint of cinnamon, you can prep it the night before for a hassle-free morning. Just bake it in the morning for a golden brown, custardy delight. Serve with maple syrup, fresh berries, and a dusting of powdered sugar. Perfect for family gatherings or a cozy weekend brunch, it's sure to impress everyone at the table!
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Ingredients
  

1 loaf of French bread (preferably a day or two old), cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup maple syrup (plus more for serving)

1/2 cup chopped pecans (optional)

Powdered sugar for dusting (optional)

Fresh berries for garnish (optional)

Instructions
 

Prepare the Bread: Grease a 9x13-inch baking dish. Place the cubed French bread in the dish evenly.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until well combined.

      Combine: Pour the egg mixture over the cubed bread, ensuring all pieces are soaked. Gently press down with a spatula if needed. If using, sprinkle the chopped pecans on top.

        Chill Overnight: Cover the casserole tightly with plastic wrap or aluminum foil and refrigerate overnight (at least 6 hours).

          Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).

            Bake: Remove the casserole from the refrigerator, uncover it, and let it sit at room temperature for about 15 minutes. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.

              Serve: Allow to cool slightly before slicing. Dust with powdered sugar if desired and serve warm with maple syrup and fresh berries.

                Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 8-10