Overnight French Toast Casserole

Wake up to a delicious breakfast with this Overnight French Toast Casserole! Made with day-old French bread, eggs, milk, and a hint of cinnamon, you can prep it the night before for a hassle-free morning. Just bake it in the morning for a golden brown, custardy delight. Serve with maple syrup, fresh berries, and a dusting of powdered sugar. Perfect for family gatherings or a cozy weekend brunch, it's sure to impress everyone at the table!

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Ingredients

1 loaf of French bread (preferably a day or two old), cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup maple syrup (plus more for serving)

1/2 cup chopped pecans (optional)

Powdered sugar for dusting (optional)

Fresh berries for garnish (optional)

Instructions

Prepare the Bread: Grease a 9x13-inch baking dish. Place the cubed French bread in the dish evenly.

Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until well combined.

Combine: Pour the egg mixture over the cubed bread, ensuring all pieces are soaked. Gently press down with a spatula if needed. If using, sprinkle the chopped pecans on top.

Chill Overnight: Cover the casserole tightly with plastic wrap or aluminum foil and refrigerate overnight (at least 6 hours).

Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).

Bake: Remove the casserole from the refrigerator, uncover it, and let it sit at room temperature for about 15 minutes. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.

Serve: Allow to cool slightly before slicing. Dust with powdered sugar if desired and serve warm with maple syrup and fresh berries.

Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 8-10