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At its core, Overnight Crème Brûlée French Toast is more than just a breakfast; it’s an experience. The unique combination of custard-soaked bread and a caramelized sugar topping creates a dish reminiscent of the beloved crème brûlée dessert. This innovative take on French toast features a rich custard base that envelops the bread, allowing it to absorb all those decadent flavors, while the top is finished with a crunchy layer of caramelized sugar that adds texture and sweetness.

Overnight Crème Brûlée French Toast

Start your morning with a touch of elegance! This Overnight Crème Brûlée French Toast combines the rich flavors of crème brûlée with the classic comfort of French toast, making it the perfect breakfast dish for special occasions. Enjoy the convenience of preparing it the night before, ensuring a decadent meal awaits you in the morning. Treat yourself and your loved ones to a deliciously unforgettable breakfast experience. #BreakfastGoals #FrenchToast #BrunchIdeas #DecadentBreakfast #CrèmeBrûlée #OvernightRecipe
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Ingredients
  

1 loaf of brioche or challah bread, cut into thick slices

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 tsp vanilla extract

1 tsp almond extract

1/4 tsp salt

1/4 cup brown sugar (for topping)

Fresh berries (for garnish, optional)

Mint leaves (for garnish, optional)

Instructions
 

Prepare the Bread: Arrange the thick slices of brioche or challah in a greased 9x13-inch baking dish, overlapping slightly.

    Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract, and salt until thoroughly combined.

      Soak the Bread: Pour the custard mixture evenly over the bread slices, ensuring they are fully saturated. If necessary, gently press the bread down into the custard for even soaking.

        Chill Overnight: Cover the baking dish with plastic wrap or foil and refrigerate overnight to allow the bread to absorb the custard.

          Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).

            Bake the French Toast: Remove the dish from the refrigerator and uncover it. Since the top might be soggy, sprinkle the brown sugar evenly over the top of the bread slices. This will create the brûlée crust.

              Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden and caramelized.

                Serve Warm: Allow it to cool for a few minutes before serving. Garnish with fresh berries and mint leaves if desired.

                  Enjoy: Serve warm, and enjoy the rich, creamy flavor of crème brûlée in every bite!

                    Prep Time: 15 minutes | Total Time: 8 hours 45 minutes (includes overnight chilling) | Servings: 6-8