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If you’re on the lookout for a dessert that embodies lightness and vibrancy, look no further than Orange Mint Mousse. This delightful treat combines the zesty flavor of fresh oranges with the cool, refreshing essence of mint, resulting in a dessert that is as pleasing to the palate as it is to the senses. The allure of Orange Mint Mousse lies not only in its bright, sunny color but also in its airy, velvety texture that melts in your mouth, making it a perfect choice for various occasions—be it a casual family gathering, a chic dinner party, or a festive celebration.

Orange Mint Mousse

Delight your senses with this refreshing Orange Mint Mousse! This light and airy dessert combines fresh orange juice, zesty orange peel, and fragrant mint for a burst of flavor. Perfectly whipped cream and egg whites create a smooth texture that melts in your mouth. Simply mix, chill, and serve with mint sprigs and a sprinkle of zest for an elegant finish. A delightful treat that's perfect for any occasion, and ready to impress your guests!
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Ingredients
  

1 cup fresh orange juice (about 3-4 oranges)

Zest of 1 orange

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup fresh mint leaves, finely chopped

3 large egg whites

1/2 teaspoon vanilla extract

Pinch of salt

Optional: Mint sprigs and orange zest for garnish

Instructions
 

Prepare the Cream Mixture: In a mixing bowl, combine the fresh orange juice, orange zest, and granulated sugar. Whisk until the sugar is fully dissolved.

    Whip the Cream: In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Gently fold the whipped cream into the orange mixture until well combined. Set aside.

      Beat the Egg Whites: In a clean bowl, use an electric mixer to beat the egg whites and a pinch of salt until stiff peaks form. This should take about 3-4 minutes.

        Incorporate Egg Whites: Gently fold the beaten egg whites into the orange and cream mixture in batches; this will maintain the aeration and create a light mousse texture.

          Add Mint: Once combined, carefully fold in the chopped mint leaves to infuse the mousse with a refreshing flavor.

            Chill the Mousse: Spoon the mixture into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 3 hours, or until set.

              Serve: Before serving, garnish with additional fresh mint sprigs and a sprinkle of orange zest for a vibrant touch.

                Prep Time, Total Time, Servings: 20 minutes | 3 hours chilling | 4 servings