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Cooking orzo may seem straightforward, but a few key tips can ensure that it turns out perfectly every time. First, it's essential to use a large pot of boiling salted water. This helps maintain the temperature of the water when you add the orzo, which prevents it from becoming gummy.

One Skillet Salmon with Lemon Orzo

This One Skillet Salmon with Lemon Orzo is a quick and delicious meal that's perfect for weeknights! With a crispy salmon fillet served over creamy lemon-infused orzo and fresh spinach, this dish is packed with flavor and nutrients. It's ready in just 30 minutes, making it an ideal choice for busy evenings. The combination of zesty lemon, garlic, and optional Parmesan cheese elevates this simple recipe into a tasty, satisfying dish the whole family will love!
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Ingredients
  

2 salmon fillets (6 oz each)

Salt and pepper, to taste

2 tablespoons olive oil

1 cup orzo pasta

2 cups chicken or vegetable broth

Zest and juice of 1 large lemon

1 cup spinach leaves

1 clove garlic, minced

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.

    Cook the Salmon: In a large skillet, heat olive oil over medium heat. Once hot, add the salmon fillets, skin-side down if they have skin. Cook for about 4-5 minutes until the skin is crispy and the salmon is golden. Flip the fillets gently and cook for an additional 3-4 minutes until the salmon is cooked through (internal temperature should reach 145°F). Remove the salmon from the skillet and place it on a plate. Cover loosely with foil to keep warm.

      Prepare the Orzo: In the same skillet, add the minced garlic and red pepper flakes (if using), sautéing for about 30 seconds until fragrant.

        Cook the Orzo: Add the orzo to the skillet, stirring to coat in the oil and garlic. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

          Add Lemon and Spinach: Once the orzo is cooked, stir in the lemon zest, lemon juice, and spinach. Cook for another 2 minutes until the spinach has wilted.

            Combine Ingredients: Gently lay the cooked salmon fillets on top of the orzo in the skillet. If desired, sprinkle with grated Parmesan cheese.

              Serve: Remove from heat and let sit for a minute. Garnish with fresh parsley and a few lemon slices if desired. Serve warm and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2