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In the culinary world, few dishes can capture the heart and palate quite like a One-Pot Lemon Chicken Gnocchi Delight. This recipe combines the comforting texture of gnocchi with the zesty brightness of lemon and the tender juiciness of chicken, creating a dish that is not only satisfying but also a feast for the senses. With its creamy sauce and vibrant flavors, this meal is perfect for both casual family dinners and elegant gatherings.

One-Pot Lemon Chicken Gnocchi Delight

Looking for a quick and delicious dinner? Try this One-Pot Lemon Chicken Gnocchi Delight! This easy recipe combines tender chicken, fluffy gnocchi, and fresh spinach in a creamy lemon sauce that’s bursting with flavor. With just a few simple ingredients and only 30 minutes to prepare, it’s perfect for busy weeknights. Your family will love the zesty twist this dish brings to the table! Don’t forget to garnish with parsley for that finishing touch. Enjoy!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 tbsp olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

2 cups chicken broth

1 cup heavy cream

1 tbsp lemon zest

1/4 cup freshly squeezed lemon juice

2 cups refrigerated gnocchi

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Chopped parsley for garnish (optional)

Instructions
 

Sauté the Chicken: In a large pot over medium heat, add the olive oil. Once hot, add the diced chicken. Season with salt and pepper, then cook for about 5-7 minutes, until golden and cooked through. Remove the chicken from the pot and set aside.

    Cook Aromatics: In the same pot, add chopped onions and cook for around 3 minutes or until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Combine the Base: Pour in the chicken broth and heavy cream, stirring to combine. Add lemon zest and lemon juice to create a refreshing flavor.

        Add Gnocchi: Bring the mixture to a gentle simmer, then add the refrigerated gnocchi. Cook for about 3-4 minutes, stirring occasionally, until the gnocchi are tender and floating to the surface.

          Incorporate Spinach: Next, add the fresh spinach and cooked chicken back into the pot. Stir until the spinach wilts and everything is heated through, about 2 minutes.

            Finish with Cheese: Remove from heat, and stir in the grated Parmesan cheese. Adjust seasoning with more salt and pepper as needed.

              Serve and Garnish: Ladle the lemon chicken gnocchi into bowls, and garnish with freshly chopped parsley if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4