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In recent years, the trend of one-bowl desserts has taken the baking world by storm. These quick and uncomplicated recipes have become a go-to for home bakers seeking to create delectable treats with minimal mess and effort. Among the myriad of one-bowl delights, the One Bowl Peanut Butter Biscoff Cookies stand out as a unique combination of flavor and texture, making them a must-try for anyone who loves cookies.

One Bowl Peanut Butter Biscoff Cookies

Looking for a quick and delicious treat? These One Bowl Peanut Butter Biscoff Cookies are the perfect solution! Made with creamy peanut butter, brown sugar, and Biscoff cookie crumbs, they're simple to prepare in just one bowl. Add some chocolate chips for an extra sweet surprise or enjoy them just as they are. With only 10 minutes of prep and a total time of 22 minutes, you’ll have warm, gooey cookies ready to share (or keep for yourself)!
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 cup Biscoff cookie crumbs (plus extra for topping)

A pinch of salt

1/2 cup semi-sweet chocolate chips (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix the wet ingredients: In a large mixing bowl, combine the creamy peanut butter, brown sugar, egg, and vanilla extract. Mix well until smooth.

      Combine dry ingredients: Add the baking soda, Biscoff cookie crumbs, and salt to the bowl. Stir until the mixture is well combined. If using, fold in the chocolate chips for a delightful surprise.

        Form the cookies: Using a tablespoon or a medium cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving a little space between each.

          Flatten and top: Gently press each cookie ball with the back of a fork, creating a crisscross pattern. Optional: sprinkle a small amount of additional Biscoff cookie crumbs on top for extra flavor.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will firm up as they cool.

              Cool down: Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Once cooled, indulge in these delightful peanut butter Biscoff cookies! Store any leftovers in an airtight container.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 12 cookies