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Omelettes have long held a cherished place in breakfast menus worldwide, revered not only for their versatility but also for their simplicity and speed of preparation. This delightful dish can be dressed up or down, making it suitable for casual mornings or elegant brunches. Among the myriad of omelette variations, the Fluffy Herb & Cheese Omelette stands out as a particularly delicious and nutritious option. With its rich flavor profile and airy texture, this omelette embodies the essence of comfort food while providing a nourishing start to your day.

Omelette

Start your day with the delightful Fluffy Herb & Cheese Omelette! This easy-to-make recipe combines fresh, high-quality ingredients for a nutritious breakfast. With the perfect balance of creamy cheeses and vibrant herbs, this dish is both versatile and satisfying. Whether you’re enjoying a casual morning or hosting an elegant brunch, this omelette is sure to impress. Discover tips on ingredient selection and cooking techniques for the ultimate fluffy texture. #Omelette #BreakfastDelight #HealthyEating #BrunchIdeas #CookingTips
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Ingredients
  

3 large eggs

2 tablespoons milk or cream

1/4 cup shredded cheese (cheddar, feta, or your choice)

2 tablespoons mixed fresh herbs (chives, parsley, and basil)

Salt and pepper to taste

1 tablespoon butter or olive oil

Optional toppings: diced tomatoes, sautéed mushrooms, or avocado slices

Instructions
 

In a mixing bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined and slightly frothy.

    Stir in the mixed herbs and cheddar cheese, ensuring an even distribution.

      Heat a non-stick skillet over medium heat and add the butter or olive oil, swirling it to coat the bottom evenly.

        Once the butter is melted and bubbly (but not browned), pour the egg mixture into the pan.

          Let the eggs cook undisturbed for about 1-2 minutes until the edges start to set.

            Gently lift the edges of the omelette with a spatula, allowing uncooked eggs to flow to the edges.

              Once the top is still slightly runny but the edges are set, carefully fold the omelette in half using the spatula.

                Cook for an additional 1-2 minutes until the cheese is melted and the inside is cooked, but still creamy.

                  Slide the omelette onto a plate and serve immediately, garnishing with your choice of optional toppings.

                    Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1