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Pimento cheese, often referred to as the "caviar of the South," has a rich cultural significance in Southern cuisine that dates back over a century. This creamy spread is not just a delicious concoction; it embodies the warmth and hospitality that the South is known for. Traditionally served at gatherings, picnics, and potlucks, pimento cheese is a beloved appetizer that brings people together, showcasing the region's penchant for comfort food.

Old Fashioned Pimento Cheese

Discover the deliciousness of Southern Charm Pimento Cheese, a perfect blend of sharp cheddar, creamy cheese, and roasted red peppers. This easy recipe combines savory spices and a kick of cayenne for a delightful spread. Serve it chilled with crackers, toasted bread, or fresh veggie sticks for a tasty appetizer or snack. In just 15 minutes of prep time, you'll have a crowd-pleasing dish that's sure to impress at any gathering!
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Ingredients
  

8 oz sharp cheddar cheese, shredded

4 oz cream cheese, softened

1 cup roasted red peppers (pimentos), chopped

¼ cup mayonnaise

1 tsp Dijon mustard

½ tsp garlic powder

½ tsp onion powder

½ tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

Optional: 2-3 green onions, finely chopped for added crunch

Instructions
 

In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Use a hand mixer or spatula to blend until smooth and creamy.

    Add the chopped roasted red peppers, mayonnaise, and Dijon mustard to the cheese mixture. Stir until well incorporated.

      Sprinkle in the garlic powder, onion powder, cayenne pepper, and season with salt and pepper. Adjust the seasoning according to your preference for spice and flavor.

        If using, fold in the finely chopped green onions for an extra layer of freshness and crunch.

          Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

            Serve the pimento cheese with an assortment of crackers, toasted bread, or fresh vegetable sticks for dipping.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6