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If you're on the hunt for a breakfast dish that combines comfort and decadence, look no further than Nutella stuffed pancakes. These fluffy, golden pancakes, filled with the rich and creamy goodness of Nutella, have become a beloved treat for breakfast lovers around the world. Not only do they elevate a typical morning meal, but they also make for an unforgettable surprise on special occasions like birthdays or brunch gatherings. Imagine starting your day with a stack of warm pancakes, each bite revealing a delicious chocolate-hazelnut center that melts in your mouth.

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast experience with Nutella stuffed pancakes! Fluffy, golden pancakes are filled with creamy Nutella, creating a delectable surprise in every bite. Perfect for special occasions or cozy mornings, this simple recipe lets you customize your filling and toppings. Whether you enjoy them with fresh fruit, whipped cream, or a drizzle of syrup, these pancakes will elevate your breakfast game. Try this delicious treat today! #NutellaPancakes #BreakfastDelight #PancakeRecipe #SweetTreats #BrunchIdeas #FoodieFavorites
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg

1 cup milk (or plant-based alternative)

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

1/2 cup Nutella

Powdered sugar for dusting

Optional toppings: sliced bananas, strawberries, whipped cream

Instructions
 

Preheat the skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine wet ingredients: In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract until smooth.

        Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. The batter should be slightly lumpy.

          Prepare for stuffing: Pour about 1/4 cup of batter onto the preheated skillet; cook until bubbles form on the surface, about 2-3 minutes.

            Add Nutella: Carefully scoop about 1 tablespoon of Nutella onto the center of the pancake. Then pour another 1/4 cup of batter over the Nutella to cover it.

              Flip the pancake: Cook for another 2-3 minutes, or until the underside is golden brown. Gently flip and cook for an additional 1-2 minutes, until cooked through. Remove from the skillet and keep warm.

                Repeat: Continue with the remaining batter and Nutella, adding more butter to the skillet as needed.

                  Serve: Stack the pancakes high on a plate, dust with powdered sugar, and add any optional toppings you like, such as sliced bananas, strawberries, or whipped cream.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings