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Bread bowls have gained popularity in recent years as a creative and functional way to serve a variety of fillings. Typically made from hearty bread, these bowls are hollowed out to create space for delicious fillings that can range from soups to salads, and, of course, savory mixtures like our featured ham, egg, and cheese combination. The trend of using bread as an edible vessel not only adds a unique presentation to your meal but also contributes to the overall flavor experience. As the filling warms the bread, it becomes infused with the rich flavors of the ingredients inside, making every bite a delight.

No Washing Up Ham, Egg & Cheese Bread Bowls

Discover the joy of cooking with the No Washing Up Ham, Egg & Cheese Bread Bowls! These delicious, mess-free meals combine tangy sourdough filled with savory ham, fluffy eggs, and melted cheese for a satisfying breakfast, brunch, or light dinner. Perfect for busy lifestyles, you can enjoy a wholesome dish without the hassle of cleanup. Try this easy recipe and impress your family and friends! #EasyRecipes #BreadBowls #NoMessCooking #BrunchIdeas #ComfortFood
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Ingredients
  

4 large round sourdough bread rolls

4 large eggs

1 cup cooked ham, diced

1 cup shredded cheddar cheese

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Using a sharp knife, carefully hollow out the bread rolls, creating a bowl shape. Reserve the removed bread for another use such as breadcrumbs or croutons.

      In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

        Mix in the diced ham and half of the shredded cheddar cheese into the egg mixture.

          Place the hollowed bread rolls on a baking sheet. Pour the egg and ham mixture evenly into each bread bowl, filling them about 3/4 full.

            Sprinkle the remaining cheddar cheese on top of each filled bread bowl.

              Bake in the preheated oven for 20-25 minutes, or until the eggs are fully set and the cheese is bubbly and golden.

                Remove from the oven and let cool for a few minutes before garnishing with chopped chives.

                  Serve warm and enjoy the deliciousness without any messy cleanup!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4