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The Woolworth cheesecake, a nostalgic favorite, transports many of us back to the days of classic diners and department store lunch counters. This legendary dessert, known for its light and creamy texture, was a staple on the menu of Woolworth's lunch counters throughout the mid-20th century. Its rich flavor and simple ingredients make it a beloved choice for dessert lovers of all ages.

No Bake Classic Woolworth Cheesecake Recipe

Indulge in the effortless delight of No Bake Classic Woolworth Cheesecake! This creamy dessert features a buttery graham cracker crust, a rich cream cheese filling, and a light whipped cream texture. Simply mix, fold, and chill for a dreamy treat that’s perfect for any occasion. Top it off with cherries or mixed berries for an irresistible finish. Easy to prepare and even easier to enjoy, this cheesecake is sure to impress your family and friends!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 tablespoon lemon juice

½ cup sour cream

1 jar (12 oz) cherries in syrup or mixed berries (for topping)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside in the refrigerator to firm up while you prepare the filling.

    Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and continue to mix until well incorporated. Mix in the vanilla extract and lemon juice until combined.

      Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. This will give your cheesecake a light and airy texture.

        Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; it should remain light and fluffy.

          Add Sour Cream: Fold in the sour cream until fully combined, ensuring the filling is smooth and creamy.

            Assemble the Cheesecake: Pour the cream cheese filling into the prepared crust. Spread it evenly using a spatula. Smooth the top to create an even surface.

              Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until it has set properly.

                Serve: Once set, carefully run a knife around the edge of the springform pan, then unlatch and remove the sides. Top with cherries in syrup or mixed berries just before serving for a burst of color and flavor.

                  Enjoy: Slice, serve, and enjoy your no-bake classic Woolworth cheesecake!

                    Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8