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If you're searching for a dessert that encapsulates the essence of summer while being effortlessly delightful, look no further than the No-Bake Banana Split Cake Delight. This decadent treat brings together the classic flavors of a banana split, layered beautifully to create a cake that requires no baking whatsoever. Perfect for warm weather gatherings, potlucks, or simply satisfying your sweet tooth, this cake is both a feast for the eyes and a delight for the palate.

No-Bake Banana Split Cake Delight

Looking for a refreshing summer dessert that’s easy to make? Try this No-Bake Banana Split Cake Delight! Layered with a graham cracker crust, smooth cream cheese filling, fresh bananas, and whipped topping, it embodies the classic flavors of a banana split. Perfect for potlucks, BBQs, and family gatherings, this colorful cake is sure to impress. Indulge in a delightful treat without turning on the oven! #NoBakeDessert #BananaSplitCake #SummerTreat #EasyRecipes #SweetTooth
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Ingredients
  

1 pack (9 oz) graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup powdered sugar

8 oz cream cheese, softened

1 cup whipped topping (like Cool Whip or homemade)

4 ripe bananas, sliced

1 cup sliced strawberries

1 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

1 cup chocolate syrup

1 cup maraschino cherries, for topping

Instructions
 

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust layer.

    Cream Cheese Layer: In another bowl, beat softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently until fully incorporated. Spread the cream cheese layer over the crust evenly.

      Fruit Layer: Layer the sliced bananas, strawberries, and crushed pineapple over the cream cheese layer, distributing them evenly across the surface. If using nuts, sprinkle them on top of the fruit layer.

        Chocolate Drizzle: Drizzle chocolate syrup generously over the fruit layer, ensuring it covers various parts for the best flavor.

          Final Touch: Spread another layer of whipped topping over the entire cake, smoothing it out with a spatula for an appealing look.

            Garnish: Top with maraschino cherries for a delightful finish. If desired, drizzle a little extra chocolate syrup over the whipped topping for added indulgence.

              Chill and Serve: Cover the baking dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results. Once chilled and set, slice into squares and serve chilled.

                Prep Time: 20 minutes | Total Time: 6 hours (including chill time) | Servings: 12

                  Enjoy this delightful, refreshing dessert that's perfect for warm days and gatherings!